The 5 benefits of using cocoa on your hair

Cocoa, apart from being one of our absolute favourite ingredients because of its sweetness, is used in cosmetics thanks to its hugely beneficial properties for hair and even for skin. 

This ingredient is packed with vitamin B1, a nutrient-rich component which is great for your hair and scalp. It deeply moisturises the hair, and has long been a firm favourite, especially for curly hair

What are the benefits of using cocoa on your hair?

It regulates sebum production and controls dandruff

Cocoa has antimicrobial properties, which makes it an excellent ingredient for regulating sebum production, eliminating dandruff and alleviating symptoms. What’s more, thanks to its anti-inflammatory and restorative action, it is also suitable for treating sensitive or irritated skin.

It is deeply hydrating

All hair needs to be moisturised, even greasy hair. Thanks to its high lipid and protein content, cocoa stimulates natural collagen production as well as deeply hydrating and nourishing the hair.

It gives your hair a shiny, silky finish.

Cocoa contains a wealth of essential nutrients, all of which help in giving your hair the glossy shine and silkiness you’re looking for. 

It protects your hair from external aggressions.

Cocoa is rich in vitamin B1, which is vital for preventing hair loss, strengthening hair growth and protecting it from external aggressions.

It increases elasticity

Thanks to its high magnesium content, it gives hair the elasticity and strength it needs. Plus, as it contains antioxidant properties thanks to vitamin E, it restores the tone and elasticity of our scalp.